6 Vegetarian Sides & Salads for Fall
Fall is here and we're ready for cozy dishes highlighting the best of fresh fall produce. We rounded up our favorite fall recipes featuring squashes, dark leafy greens, root vegetables, and of course, nuts! These Autumn inspired dishes are great as part of a holiday entertaining menu or as the main star of a simple weeknight meal. Every recipe is vegetarian, but can be paired with any winter roast. Scroll through for six of our favorite vegetarian sides and salads for fall.
This veggie dish is a perfect side for the holiday table. Our Sweet & Spicy Pecans add a touch of heat and a kick of crunch to these savory fall vegetables. Get the recipe.
Roasting carrots at a high temperature concentrates their earthy flavor and natural sweetness. We add extra richness with a handful of chopped Candied Pecans and a drizzle of honey. Get the recipe.
Fresh broccolini, crisped up on a hot skillet for a deliciously charred, smoky flavor. Get the recipe.
Kale and Lentil Salad with Pecans and Goat Cheese
Roasted Beet Sweet Potato Parsnip Salad with Sweet and Spicy Pecans
For a time-saving post-holiday meal, you can even make this salad with leftover roasted veggies. The bright dressing is great for perking up pre-roasted veggies. Get the recipe.
Arugula and Walnut Salad with Date Dressing