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Charred Broccolini with Burrata

Santé Nuts - Charred Broccolini with Burrata and Sweet & Spicy Pecans | Recipe

This vibrant and flavorful vegetarian dish comes together in just a few minutes, making it a perfect weeknight meal. 


2 servings | Prep Time: 5 minutes | Cook Time: 10 minutes


  • 2 large bunches of broccolini, about 1 lb
  • 1 tbs olive oil
  • 8 oz burrata, about 1 large ball
  • 1/2 lemon
  • Flaky sea salt (or kosher salt)
  • 1/4 cup Santé Sweet & Spicy Pecans, roughly chopped
  1. Rinse broccolini and drain excess water. Trim the end of each broccolini stem. 
  2. Heat oil in a cast iron pan (or another heavy-bottomed skillet) over medium-high heat until oil is hot and shimmering. Add broccolini and cook each side for 2-3 minutes, or until both florets and stems are tender and charred. 
  3. Remove broccolini from heat, squeeze lemon juice over it to taste, and sprinkle with flaky sea salt and Sweet & Spicy Pecans
  4. Add burrata ball to the serving plate, then top it all with freshly cracked black pepper. Serve immediately.