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Prosciutto Goat Cheese Flatbread with Pecans

Baked flatbread with prosciutto, goat cheese, arugula, balsamic glaze, and Santé Nuts Sweet & Spicy Pecans

For a satisfying lunch or appetizer that comes together with just a few ingredients, try this sweet and savory baked flatbread recipe. Using store bought flatbread makes this quick recipe especially easy. It's topped with salty prosciutto, creamy goat cheese, and peppery arugula. A drizzle of balsamic glaze and a sprinkle of pecans add a touch of sweetness and crunch for a balanced bite.



  • 2 pieces flatbread, store bought or homemade
  • 1 tbs olive oil
  • 1/4 cup goat cheese
  • 1 oz prosciutto 
  • 1/2 cup arugula
  • 1 tbs balsamic glaze
  • 1/4 cup Santé Sweet & Spicy Pecans, roughly chopped


  1. Preheat oven to 375°F.
  2. Lay flatbread pieces on a baking sheet. Brush each with olive oil. Crumble goat cheese on top, then spread into an even layer. Bake for 15 minutes, then broil for 1 minute.
  3. Top with prosciutto slices and arugula. Drizzle with balsamic glaze and sprinkle with Sweet & Spicy Pecans.