A hearty and delicious bistro-style salad featuring savory fried goat cheese medallions made with our crunchy Garlic Almonds. This satisfying salad can easily be made vegetarian by omitting the bacon. Enjoy this as a side to a main dish or it can enjoyed on its own.
Make this quick and easy smoothie bowl, perfect for an energizing breakfast, a filling afternoon ...
Try this lightly sweet and rich dressing that pairs well with peppery arugula and crisp Candied ...
4 servings | Prep Time: 5 minutes | Cook Time: 20 minutes Ingredients 2 tbs olive oil 2 mediu...
4 servings | Prep Time: 10 minutes | Cook Time: 20 minutes Ingredients 12 oz spaghetti Koshe...
Transform jackfruit into crispy 'carnitas' for a delicious plant-based taco filling. This veget...
Crispy charred broccolini, creamy burrata, and crunchy pecans come together in just a few minutes for this easy and delicious vegetarian dish. Serve it as a hearty appetizer, a vibrant side dish, or enjoy it as a simple main course.
We love the versatility of toast. From simple avocado toast to multi-layered crostini, you can enjoy toast as a main meal or just a bite-sized canapé. Here are a few tips to build a better toast and 10 recipe ideas for inspiration.
A cozy and comforting muffin for cold mornings, using crisp winter apples sautéed in cinnamon sugar and loaded with crunchy Santé Candied Walnuts.
Chazuke is a comforting and satisfying Japanese dish that can easily be adjusted for anyone's taste. It's made by pouring green tea (or another hot liquid, like broth) over steamed rice and toppings. Our heart-healthy chazuke is served with salmon fillets and topped with furikake and our savory Garlic Almonds.
8 servings | Prep Time: 35 minutes | Cook Time: 20 minutes These DIY breakfast pastries are as ...
Prep time: 30 minutesCook time: n/aTotal time: 30 minutes Servings/Yield: 4 Servings A fennel and...
Individual savory tarts that make for perfectly flavorful party appetizers
Chewy, gooey, nutty cookies with rich browned butter
A savory and hearty vegetarian dish bursting with fall flavor
Loaded with buttery banana flavor and the subtly sweet crunch of our Candied Walnuts
When the days begin to shorten and the air gets a little chill, we start craving earthy root veg...
The rich, nutty taste of pecan pie in single-serve bread pudding form!
An easy cookout classic you can make with pantry staples!
Great on its own, or as a side dish to fish tacos
Healthy and protein-packed for a delicious and energizing meal
A southern-inspired dessert (or decadent breakfast!) perfect with summer-ripe peaches.
Simple, satisfying, and oh-so-delicious
Surprisingly easy and deliciously satisfying! Try this sweet and savory, gluten-free appetizer at your next get-together.
An ultra-simple dessert that will leave you buzzing
An earthy, and naturally sweet vegetarian side dish
An impressive main dish to wow guests this holiday
An easy vegetarian make-ahead lunch or weeknight dinner
Classic Southern-style butter pecan bar meets New York cheesecake
Nutrient-rich vegetarian winter salad
Servings: 15 Servings Ingredients: 1 baguette, cut into thin slices Olive oil Fine sea salt and...
Light and fluffy strawberry filling inside a cookie and almond crust
Thin, chewy noodles are complemented with crisp vegetables and crunchy almonds
Our easy side dish recipes are great for any occasion whether you’re going to picnic at the park ...