Crispy Jackfruit Tacos with Chipotle Almonds
Transform jackfruit into crispy 'carnitas' for a delicious plant-based taco filling. This veget...
Charred Broccolini with Burrata
Crispy charred broccolini, creamy burrata, and crunchy pecans come together in just a few minutes for this easy and delicious vegetarian dish. Serve it as a hearty appetizer, a vibrant side dish, or enjoy it as a simple main course.
10 Toast & Crostini Ideas
We love the versatility of toast. From simple avocado toast to multi-layered crostini, you can enjoy toast as a main meal or just a bite-sized canapé. Here are a few tips to build a better toast and 10 recipe ideas for inspiration.
Apple Cinnamon Muffins
A cozy and comforting muffin for cold mornings, using crisp winter apples sautéed in cinnamon sugar and loaded with crunchy Santé Candied Walnuts.
Salmon Chazuke with Garlic Almonds
Chazuke is a comforting and satisfying Japanese dish that can easily be adjusted for anyone's taste. It's made by pouring green tea (or another hot liquid, like broth) over steamed rice and toppings. Our heart-healthy chazuke is served with salmon fillets and topped with furikake and our savory Garlic Almonds.
Asparagus, Bacon, and Goat Cheese Bistro Salad
A hearty and delicious bistro-style salad featuring savory fried goat cheese medallions made with our crunchy Garlic Almonds. This satisfying salad can easily be made vegetarian by omitting the bacon. Enjoy this as a side to a main dish or it can enjoyed on its own.
Raspberry Breakfast Pastries
8 servings | Prep Time: 35 minutes | Cook Time: 20 minutes
These DIY breakfast pastries are as ...
Spicy Fennel, Apple, Almond Salad
Prep time: 30 minutesCook time: n/aTotal time: 30 minutes
Servings/Yield: 4 Servings
A fennel and...
Beet, Goat Cheese, and Walnut Tarts
Individual savory tarts that make for perfectly flavorful party appetizers
Roasted Brussels Sprouts and Butternut Squash with Spicy Pecans
A savory and hearty vegetarian dish bursting with fall flavor
Banana Walnut Bread with Bourbon Orange Glaze
Loaded with buttery banana flavor and the subtly sweet crunch of our Candied Walnuts
Roasted Beet Sweet Potato Parsnip Salad with Sweet and Spicy Pecans
When the days begin to shorten and the air gets a little chill, we start craving earthy root veg...
Pecan Pie Bread Puddings with Bourbon Caramel Sauce
The rich, nutty taste of pecan pie in single-serve bread pudding form!
Grilled Chicken Salad with Candied Walnuts
Healthy and protein-packed for a delicious and energizing meal
Grilled Brown Butter and Bourbon Peaches
A southern-inspired dessert (or decadent breakfast!) perfect with summer-ripe peaches.
Sweet Potato Apple and Brie Crostini
Surprisingly easy and deliciously satisfying! Try this sweet and savory, gluten-free appetizer at your next get-together.
Roasted Cornish Hens with Kale and Pecan Stuffing
An impressive main dish to wow guests this holiday
Kale and Lentil Salad with Pecans and Goat Cheese
An easy vegetarian make-ahead lunch or weeknight dinner
Chocolate Almond Brie and Pomegranate Crostini
Servings: 15 Servings
Ingredients:
1 baguette, cut into thin slices
Olive oil
Fine sea salt and...
Vietnamese Rice Noodle Bowl
Thin, chewy noodles are complemented with crisp vegetables and crunchy almonds
Easy Vegetarian Side Dish Recipes
Our easy side dish recipes are great for any occasion whether you’re going to picnic at the park ...
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