Spices with soul
Sara Tidhar and her kids immigrated to the US from Tel Aviv, Israel in 1991, though they never left behind the tradition that spices and cooking were the soul of a family.
In 2003, as a single mom, Sara started selling seasoned nuts as a way to support her family and share her love for spice blends that she inherited from her grandfather, a spice trader from Israel.
Navot and Noa, Sara’s children, now oversee the company’s 60+ employees and have inherited Sara’s love and skill for sophisticated spice blends and commitment to superior sourcing standards.
Locally sourced & seasoned
We’re sticklers for quality. Always have been, always will be. In fact, we pay a premium for the highest quality USDA-graded nuts out there.
Our California almonds and walnuts are grown in orchards from the lush San Joaquin and Sacramento valleys -- right in our very own backyard. Our pecans are sourced from orchards in central Texas hill country.
Thank you for supporting our commitment to quality.