Ingredients

• 3 large grapefruits, halved
• 1/4 cup honey
• 1/2 cup Santé Candied Walnuts, chopped
• 1 tbs rosemary, minced
• Course sea salt

Instructions

1. Set oven to broil and preheat.
2. Place grapefruit halves on a baking sheet. Drizzle each half with about 2 teaspoons of honey.
3. Broil the grapefruit for about 5 minutes or until slightly browned in spots.
4. Meanwhile, combine walnuts, rosemary, and a pinch of sea salt in a small bowl.
5. Remove grapefruit from the oven. Top each half with the walnut crumble. Serve warm.