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Blueberry Pecan Baked Oatmeal

Santé Nuts - Recipe - Blueberry Pecan Baked Oatmeal

Looking for an easy breakfast to feed a crowd? Try this baked blueberry pecan oatmeal for a sweet and hearty start to the day. This gluten-free dish can also be served as dessert!


  • 1 ripe banana
  • 1 cup milk (plant-based milk may be substituted)
  • ¼ cup nut butter
  • ¼ cup maple syrup
  • ¼ cup coconut or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 cups rolled oats
  • 1 cup Santé Candied Pecans, roughly chopped, divided
  • ¼ cup brown sugar, lightly packed
  • 1 cup blueberries, divided


  1. Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish and set aside.
  2. In a large bowl, mash the ripe banana with a fork. Add milk and nut butter of choice, maple syrup, oil, and vanilla extract. Mix until well combined. 
  3. Add baking powder, cinnamon, nutmeg, and salt. Whisk together until fully incorporated. 
  4. Add the oats, 3/4 cup pecans, and 1/2 cup blueberries. Gently mix until combined. Pour into the prepared baking dish. 
  5. Top with remaining pecans and blueberries. Sprinkle the top with brown sugar. 
  6. Bake for 40-45 minutes until topping is slightly browned and crisp. Let cool for 10 minutes. Serve with additional maple syrup and chopped pecans if desired.