An easy, crisp salad with fresh spring vegetables and a bright citrus dressing. Our smoky Chipotle Almonds add crunch, flavor, and heat to this simple recipe. Try it as a light meal or serve it with grilled chicken or fish for a heartier main. 

Serves: 4

Ingredients

• 1 bunch asparagus
• 1/2 bulb fennel
• 1 bunch radishes
• 3 medium carrots, peeled
• 1 lemon
• 1/4 cup extra virgin olive oil
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1 tablespoon fresh mint, minced
• 1/2 cup Santé Chipotle Almonds
• Parmesan cheese, optional

Directions

1. Using a sharp knife or mandolin, cut asparagus, fennel, and radishes into thin slices. With a vegetable peeler, shave carrots into thin ribbons. Add all the sliced vegetables into a medium bowl. 
2. In a small measuring cup, stir olive oil, mustard, salt, and mint together. Set aside.
3. Roughly chop the Chipotle Almonds. Add half the chopped nuts into the salad bowl. Reserve the remainder for garnish.
4. Pour the dressing over the vegetables and gently toss to coat. 
5. Transfer salad to a serving dish and top with shaved parmesan and the remaining Chipotle Almonds. Serve immediately.