These baked donuts are gluten and dairy free and big on flavor. They're topped with sweet Bourbon Pecans that add a toasty and satisfying crunch. 

Donuts:

• 1 cup gluten-free flour 1:1
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup vegetable oil
• 2 eggs
• 1/2 cup dairy free milk
• 1/2 cup granulated sugar

Maple Glaze:

• 1 1/2 cups confectioners sugar
• 4 tbs maple syrup
• 1 tsp vanilla extract
• 3 tbs dairy free milk
• Pinch of salt
• 4 oz Santé Bourbon Pecans

Instructions:

1. In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, whisk eggs, vanilla extract, sugar, milk, and vegetable oil. Add in the dry ingredients and combine with a spatula.
3. Spray donut pan with non-stick spray. Use a piping bag or large resealable storage bag with the tip cut at the end to add donut batter to your pan. Bake at 350°F for 15 minutes. Set aside to cool. 
4. While donuts are baking, chop Bourbon Pecans and place them in a wide, shallow bowl.
5. In a medium sized bowl, whisk together confectioners sugar, maple syrup, vanilla extract, milk, and pinch of salt.
6. Dip cooled donut into maple glaze then dip into bowl of bourbon pecans. Repeat for the remaining donuts.

Recipe by The Bonnie Fig featuring Santé Bourbon Pecans.