Yield: 12 granola cups

Ingredients:

• 2 cups oats
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tbsp coconut oil
• 1/2 cup shredded coconut
• 1/2 cup honey
• 1 oz blueberries
• 1 oz Santé Cinnamon Spice Almonds, chopped

Instructions:

1. Line a 12-cup muffin tin with silicone of paper cupcake liners. Set aside.
2. In a large bowl, combine all your dry ingredients first. Next, add in honey and coconut oil. Combine well with a spatula.
3. Using a small cookie scoop, add an even amount of oat mixture to each muffin cup. Cut a small piece of parchment paper and place it on one of the muffin cups. Then place the bottom of a small cup over that and press down. Doing this motion will help form a small bowl in the granola mixture that you placed into the muffin tin. Repeat this process for the remaining cups.
4. Bake your granola cups at 350°F for 30-35 minutes. After removing from the oven, let them cool for at least 5 minutes before removing from the muffin tin.
5. Once cooled, add in about a tablespoon’s worth of yogurt into your granola cup. Top with blueberries and chopped Cinnamon Spice Almonds.

Recipe by The Bonnie Fig featuring Santé Cinnamon Spice Almonds.