Chocolate Almond, Brie, and Pomegranate Crostini

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Servings: 15 Servings

Ingredients:

1 baguette, cut into thin slices

Olive oil

Fine sea salt and black pepper

1 wheel of brie

1 cup pomegranate kernels

1 cup SantéⓇ Chocolate Almonds, roughly chopped

Directions:

  1. Preheat the oven to 350℉.

  2. Place baguette slices on a large baking sheet. Lightly brush on both sides with oil, then sprinkle lightly with salt and pepper. Bake, turning the crostini over halfway through, until golden and crisp, 15-20 minutes.

  3. Place 2 thin slices of brie on each crostini, then return to the oven until the cheese is melted, about 5 minutes.

  4. Top crostini with pomegranate kernels and chopped almonds. Serve immediately.


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