Candied Walnuts

Candied Walnuts

Deliciously back-to-basics: These creamy walnuts kissed with pure cane sugar are dreamily delectable.

Oh, the noble walnut: so rich, so flavorful, so ready to be Santé-fied! We slow roast premium walnuts with a bit of organic canola oil to give them our trademark light texture and amazing crunch. Each nut is then sweetened just right with nothing but the purest cane sugar. Put a bowl out at your next party and watch them disappear. Mix them into your favorite pancake recipe and your kids will call you a superhero.

All Natural – Always! | Gluten-Free | Kosher  

Candied Walnut Recipes

Smoked Duck and Walnuts with Winter Greens.

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Walnut Chicken Salad with Green Apple Vinaigrette.

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Pear, Arugula & Endive Salad with Candied Walnuts.

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Wine & Beer Pairings

These sweet, creamy nuts pair scrumptiously with a full-bodied Cabernet or a malty Stout.

 
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Candied Walnuts

The devil is in the (delicious) details.

Our meticulous process eliminates any trace of bitterness in the nuts and, most importantly, helps minimize absorption of the organic canola oil we use for roasting. This technique has lots of benefits:

• A lighter nut with amazing crunch
• Less oil = less fat per nut = a healthier nut
• Gives the nuts a perfect, wafer-thin coating of pure cane sugar
• More nuts per ounce than other brands