See Available Sizes
Candied Pecans
Simply scrumptious: These buttery mammoth pecan halves kissed with pure cane sugar are deliciously addictive.
We give you fair warning: these nuts are so delectable, you may not be able to keep your hand out of the bag. We slow roast big, flavorful pecans with a bit of organic canola oil to give them featherweight texture and amazing crunch. Each nut is then sweetened just right with nothing but the purest cane sugar. Eat them straight out of the bag and be transported to a more carefree time when treats were as innocent as they were delightful. Toss them in a spinach-and-blue-cheese salad to give your lunch an instant status upgrade.
All Natural – Always! | Gluten-Free | Kosher 
Candied Pecan Recipes
Bourbon-Pecan Stuffing.
Spinach Salad with Oranges and Warm Goat Cheese.
Bibb Lettuce Salad with Persimmons and Candied Pecans.
Wine & Beer Pairings
Try pairing these perfectly sweet pecans with a ruby-red Grenache or with a dark, frothy Porter.
