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Roasted Salted Pecans
Deliciousness pure and simple: Mammoth pecan halves roasted and salted to perfection.
Be prepared: Our pecans will forever change what you think about regular roasted nuts. That’s because we use a secret family recipe (shhhh!). We carefully roast them with a bit of organic canola oil to make them light as air and oh-so-crunchy and then add just enough salt to make them undeniably delicious. Of course, they’re to die for straight from the bag. But don’t stop there. Chop up a handful for your grandmom’s chocolate chip cookie recipe. Toss with linguini, shrimp and olive oil. Sprinkle over waffles with syrup. The possibilities are endless.
All Natural – Always! | Gluten-Free | Kosher 
Roasted Salted Pecan Recipes
Bacon Wrapped Chicken with Blue Cheese and Pecans.
Pecan-Stuffed Mushrooms.
Grilled Plum Salad with Aged Gouda and Pecans.
Wine & Beer Pairings
These classic salted pecans pair oh-so-delightfully with a slightly sweet bubbly Prosecco or a yeasty Hefeweizen.
