Stuffed Figs with Goat Cheese
8 large figs
¼ cup fresh goat cheese
¼ cup Greek yogurt
1 tablespoon honey, plus more for serving
½ cup candied pistachios, finely chopped
1 tablespoon bee pollen
Fresh mint leaves
Trim the stems from the figs. With the blossom end down, cut an X in the stem end of each fig, cutting ¾ of the way down but not cutting through the figs.
In a small bowl stir together goat cheese, yogurt, and honey until smooth. Spread the figs open enough to spoon a little of the goat cheese mixture inside. Place figs on a serving plate.
Sprinkle figs with pistachios, drizzle with honey, and garnish with bee pollen and mint.