Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese

4 servings


  • 8 large figs

  • ¼ cup fresh goat cheese

  • ¼ cup Greek yogurt

  • 1 tablespoon honey, plus more for serving

  • ½ cup candied pistachios, finely chopped

  • 1 tablespoon bee pollen

  • Fresh mint leaves


  1. Trim the stems from the figs. With the blossom end down, cut an X in the stem end of each fig, cutting ¾ of the way down but not cutting through the figs.

  2. In a small bowl stir together goat cheese, yogurt, and honey until smooth. Spread the figs open enough to spoon a little of the goat cheese mixture inside. Place figs on a serving plate.

  3. Sprinkle figs with pistachios, drizzle with honey, and garnish with bee pollen and mint.

Noa Tidharpistachios