Spicy Fennel, Apple, and Almond Salad


Servings: 4 |Prep Time: 35 min | Difficulty: Easy

Thinly shaved fennel, tart apples, red chiles, green onion, and Santé Chipotle Almonds with lemon and olive oil.


  • 1 large fennel bulb, fronds removed

  • 1 tart apple

  • 1-2 red or green chiles, very thinly sliced

  • 3 green onions, thinly sliced

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • ½ teaspoon fine sea salt

  • ½ cup SantéⓇ Chipotle Almonds


  1. Hold fennel bulb by its base and use a mandolin to carefully shave fennel into very thin pieces. Alternatively, slice very thinly with a sharp knife.

  2. Cut apple into 4 pieces around core, and discard core. Use mandolin or sharp knife to thinly slice apple.

  3. In a medium bowl toss together fennel, apple, chiles, green onion, oil, lemon juice, and salt. Top with almonds.

Navot Tidharalmonds