Halloumi with Honey and Cashews

Halloumi with Honey and Cashews

4 servings


  • 1 tablespoon olive oil

  • 8 ounces halloumi cheese, cut into ¾” cubes

  • 1 tablespoon wildflower honey

  • ½ cup SantéⓇ Cardamom Cashews

  • Fresh mint leaves


  1. In a large nonstick skillet heat oil over medium. Add cheese and cook, turning occasionally, until browned on all sides.

  2. Place halloumi on a serving plate. Drizzle with honey, sprinkle with cashews, and garnish with mint.

Noa Tidhar