Halloumi with Honey and Cashews
1 tablespoon olive oil
8 ounces halloumi cheese, cut into ¾” cubes
1 tablespoon wildflower honey
½ cup SantéⓇ Cardamom Cashews
Fresh mint leaves
In a large nonstick skillet heat oil over medium. Add cheese and cook, turning occasionally, until browned on all sides.
Place halloumi on a serving plate. Drizzle with honey, sprinkle with cashews, and garnish with mint.