Dark Chocolate Cardamom Cashew Spread
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings/Yield: 8 Servings
Once you try this dark chocolate and cardamom cashew spread recipe, you might be inspired to replace the chocolate hazelnut spread in your life forever. This chocolatey cashew butter recipe whips up in only 15 minutes, which we admit is dangerous information. With just the right blend of melted dark and milk chocolate, cocoa powder, and our fragrant cardamom cashews, you’re going to have a hard time resisting the urge to put it on everything. This cashew spread recipe doesn’t have any added sugar, getting all the sweetness it needs from chocolate and our naturally sweet and buttery nuts. It’s just the thing for turning a simple loaf of brioche into a sublime dessert, and it’s also ridiculously good on our brown butter pecan cookies, but you may be tempted to just serve it with a spoon.
Santé Cardamom Cashews blended with melted dark chocolate, coconut oil, and sea salt into a creamy decadent spread.
8 ounces dark chocolate, finely chopped
4 ounces milk chocolate, finely chopped
1 cup SantéⓇ Cardamom Cashews
2 tablespoons virgin coconut oil, melted
1 tablespoon cocoa powder
½ teaspoon vanilla
½ teaspoon fine sea salt
In a double boiler or a heatproof bowl set over a saucepan of simmering water, gently melt dark and milk chocolate, stirring frequently, until smooth. Take pan off heat and set aside.
In a food processor process cashews until ground into a paste. Add oil, cocoa powder, vanilla, and salt and process until very smooth. Add melted chocolate and process until combined, scraping down sides of bowl as needed.
Store in an airtight container at room temperature for up to 3 weeks.