Avocado and Citrus Salad With Pistachios


Servings: 4 |Prep Time: 20 min | Difficulty: Easy

Sliced avocado, grapefruit segments, orange segments, and red onion with mint, parsley, Santé Candied Pistachios, and flaky sea salt.


  • ½ red onion, very thinly sliced

  • 2 grapefruits

  • 2 oranges

  • 2 large avocados, pitted and sliced

  • ¼ cup mint leaves

  • ¼ cup parsley leaves

  • 2 tablespoons extra virgin olive oil

  • ½ cup SantéⓇ Candied Pistachios

  • ½ teaspoon flaky sea salt


  1. Fill a medium bowl with ice water and place onion slices in it. Allow to soak while assembling remaining ingredients.

  2. Cut off pithy ends of grapefruits and oranges so they stand upright on a cutting board. With a sharp knife cut off peel and pith, following the curve of the fruit with the knife. Turn fruits on their sides and cut crosswise into ¼” thick slices.

  3. Drain onions. On a serving platter arrange avocado slices, citrus, onion, and mint and parsley leaves. Drizzle with oil, and sprinkle with pistachios and salt.

Navot Tidharpistachios