1 pound ground beef
Fine sea salt and black pepper
4 large ciabatta rolls, halved and lightly toasted
1 large avocado, pitted and sliced
1 large tomato, sliced
8 lettuce leaves
For romesco sauce:
1 cup roasted red peppers, drained
2 tablespoons tomato paste
½ cup SantéⓇ Chipotle Almonds, roughly chopped
1 tablespoon red wine or sherry vinegar
2 teaspoons smoked paprika
½ teaspoon fine sea salt
¼ cup olive oil
In a food processor combine peppers, tomato paste, almonds, vinegar, paprika, and salt. Process until finely ground. With machine running, add oil in a thin stream until combined.
Prepare a hot grill fire. Shape beef into 4 equal patties. Sprinkle with salt and pepper. Grill, flipping once, until cooked to desired degree of doneness, about 3 minutes per side for medium-rare.
To serve, place burgers on rolls and top with romesco sauce, avocado, tomato, and lettuce.