Halloumi with Honey and Cashews
- 1 tablespoon olive oil
- 8 ounces halloumi cheese, cut into ¾” cubes
- 1 tablespoon wildflower honey
- ½ cup SantéⓇ Cardamom Cashews
- Fresh mint leaves
- In a large nonstick skillet heat oil over medium. Add cheese and cook, turning occasionally, until browned on all sides.
- Place halloumi on a serving plate. Drizzle with honey, sprinkle with cashews, and garnish with mint.