Halloumi with Honey and Cashews

Halloumi with Honey and Cashews

4 servings


  • 1 tablespoon olive oil
  • 8 ounces halloumi cheese, cut into ¾” cubes
  • 1 tablespoon wildflower honey
  • ½ cup Santé Cardamom Cashews
  • Fresh mint leaves


  1. In a large nonstick skillet heat oil over medium. Add cheese and cook, turning occasionally, until browned on all sides.
  2. Place halloumi on a serving plate. Drizzle with honey, sprinkle with cashews, and garnish with mint.
Noa Tidhar