President and Founder
Sara has had a life-long passion for feeding people. Growing up in her grandmother's kitchen, she learned early on how to perfectly season every dish. Drawing inspiration from her grandfather's spice business, Sara immersed herself in developing unique flavors. Her favorite part of the job is taking care of her employees. When she's not working, she's usually cooking family dinners and dreaming up new recipes.
Vice President and Director of Quality
Navot is responsible for all business development and product quality tasks. He learned to cook more or less by trial and error as a way to express his creativity. In college, he would often cook elaborate meals for his friends and now asks coworkers over to his house to make dishes like lobster mac and cheese. It's his job to make sure that ingredients are sourced, marketing is handled, and product quality is perfect. Navot's favorite part of his job is seeing people try Santé Nuts for the first time.
His favorite Santé Nut is Sweet and Spicy Pecans.
Vice President and Director of Personnel
Noa likes to say that her job is to make sure everyone is happy. She's responsible for most day to day operations at Santé and for helping everyone stay sane during hectic moments. It's her job to make sure the team knows what to do and knows how to do it. Noa has had a passion for food since she was young. She learned to cook from her mother and grandmother and has been feeding people ever since. She loves to travel, mainly so she can enjoy eating at new and interesting restaurants. Noa's favorite part of the job is finding small ways to improve everyone's experience of work.
Her favorite Santé Nut is Candied Walnuts.