This delightful spring salad features fresh, vibrant strawberries, creamy feta crumbles, and zesty shallots over a bed of greens. It's topped with a drizzle of rich balsamic glaze and crunchy Garlic Almonds. It’s a symphony of savory and sweet that will awaken your taste buds.

Ingredients:

• 12 oz strawberries, sliced in half
• 1/2 shallot, thinly sliced
• 1/2 cup feta crumbles
• 5 oz arugula & spinach mix (or any combination of tender salad greens)
• 1/4 cup Santé Garlic Almonds
• Balsamic glaze

Instructions:

1. Wash and drain arugula and spinach mix, then place in a large bowl. Slice strawberries in half and add over the greens.
2. Using a mandoline, thinly slice the shallot. Add shallots to the large bowl.
3. Layer feta crumbles over the salad.
4. Roughly chop the Garlic Almonds and add to salad bowl.
5. Drizzle balsamic glaze over the entire salad. Toss to combine everything together.
6. Serve with additional Garlic Almonds.

Recipe by The Bonnie Fig featuring Santé Garlic Almonds.