These easy and versatile parmesan crisps are perfect for salads, cheese boards, and snacking. Made with savory Garlic Almonds, these crisps are flavorful, crunchy, and satisfying. 

Ingredients:

• 1/2 cup Santé Garlic Almonds, finely chopped
• 3/4 cup finely shredded parmesan cheese
• 3/4 cup finely shreded gruyere cheese
• 2 tbsp black or white sesame seeds
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Combine the finely chopped almonds, shredded parmesan cheese, shredded gruyere cheese, sesame seeds, garlic powder, salt and pepper in a bowl and mix together.
3. Spoon and spread out the mixture onto the parchment lined baking sheet. Bake for 8-14 minutes but check often as everyone’s oven is different – you are looking for the bark to be just turning golden brown when it’s done.
4. When the savory almond bark is done, remove from the oven to cool completely on the baking sheet. 
5. Once cooled, use your hands to break it into bite-sized pieces. Serve these with a salad, on top of pasta, as part of a charcuterie board, or enjoy it as a snack!

Recipe by Food by Maria featuring Santé Garlic Almonds.