4 servings | Prep Time: 10 minutes | Cook Time: 20 minutes

Ingredients

• 12 oz spaghetti 
• Kosher salt
• 4 tbs butter
• 8-10 cloves garlic, minced
• 1 tbs tamari
• 1 tbs oyster sauce
• 1 tsp sesame oil
• 2-3 scallions, thinly sliced
• 1/4 cup parmesan cheese, grated
• ½ cup Santé Garlic Almonds, chopped

Directions

1. Cook pasta in a large pot of boiling water with a generous amount of salt. Drain pasta and set aside. Reserve the pasta water. 
2. Melt butter in a large skillet over medium heat, then sauté garlic until fragrant and lightly golden. Add tamari, oyster sauce, and sesame oil, then cook for 1 minute.
3. Stir in scallions, pasta, and cheese until well incorporated. Add a ladle of the reserved pasta water to loosen the mixture. 
4. Divide pasta into shallow bowls and top each with a handful of chopped Santé Garlic Almonds. Serve immediately.