Servings: 15 Servings

Ingredients:

• 1 baguette, cut into thin slices
• Olive oil
• Fine sea salt and black pepper
• 1 wheel of brie
• 1 cup pomegranate kernels
• 1 cup Santé Chocolate Almonds, roughly chopped

Directions:

1. Preheat the oven to 350℉.
   
   
2. Place baguette slices on a large baking sheet. Lightly brush on both sides with oil, then sprinkle lightly with salt and pepper. Bake, turning the crostini over halfway through, until golden and crisp, 15-20 minutes.
   
   
3. Place 2 thin slices of brie on each crostini, then return to the oven until the cheese is melted, about 5 minutes.
   
   
4. Top crostini with pomegranate kernels and chopped almonds. Serve immediately.