See Available Sizes
Garlic Almonds
Zesty garlic, cayenne and black pepper give these almonds their savory punch. A touch of pure cane sugar makes them irresistible.
Buckle your seatbelts: these crisp almonds are as peppy as a sportscar. How do we get them that way? We slow roast them with a bit of organic canola oil to give them our trademark light texture and amazing crunch. We then season them with our secret recipe of zingy spices and sweeten them just right with nothing but the purest cane sugar. Keep a bag in your desk at work for an afternoon pick-me-up that’s way healthier than a candy bar. Just make sure you lock the drawer. These nuts have a way of vanishing when you’re not looking.
All Natural – Always! | Gluten-Free | Kosher 
Garlic Almond Recipes
Dirty Martini with Blue Cheese Almond Stuffed Olives.
Broccolini with Smoked Paprika, Almonds and Garlic.
Tequila-Marinated Chicken with Mexican Mole Sauce.
Wine & Beer Pairings
Pair these robust and zesty nuts with a dry Reisling, a crisp Pinot Grigio, or a light Lager.
